PCU E-Resources Portal
HOTEL ANG RESTAURANT MANAGEMENT
List of books available in the library. For more information please contact us: email@example.com
- A new way to bake: Classic recipes updated with better-for-you ingredients from the modern pantry. (2017). Clarkson Potter/Publishers.
- Prades, C. B. (2015). Bread and pastry production. Books Atbp. Pub.
BAR MANAGEMENT & WINE STUDIES
- 101 bar bites: Delicious ribbles, snacks and small plates to complement your drinks. (2017). Ryland Peters & Small.
- Katz, R. (2017). The cancer-fighting kitchen: Nourishing big flavor recipes for cancer treatment and recovery (2nd ed.). Ten Speed Press.
- Reyes, R. E. (2015). Culinary arts. Unlimited Books Library Services and Pub. Inc.
- Cornell, D. A. V. (2015). Resorts & recreation management: An introduction. Mindshapers Co., Inc.
- Disimulacion, M. A. T. (2016). Event management for tourism, sports, business and mice: A Philippine perspective. Books Atbp. Pub.
- Romero, E. A. (2015). Events management (2nd ed.). Rex Book Store.
FOOD AND BEVERAGE SERVICE MANAGEMENT
- Aquino, M. C. G. (2015). Food weighs and measures: A reference tool for product development recipe costing and nutrient analysis. Mindshapers Co., Inc.
- Cornell, D. A. V. (2015). A concise guide in food and beverage service procedures (2nd ed.). Mindshapers Co., Inc.
- Mendoza, E. O. (2015). Food and beverage cost control system. Books Atbp. Pub.
- Punay, M. L. M. B. (2015). Food service management: A practical guide for students and individuals preparing for a career in food and beverage management (1st ed.). Rex Book Store.
- Slocon, S. L. (2018). Food and agricultural tourism theory and best practice. Routledge.
- Cagurangan, T. R. (2017). Laws in the hospitality industry (the Philippine tourism laws simplified) (Rev. ed.). Mindshapers Co., Inc.
- Cagurangan, T. R. (2016). Laws in the hospitality industry (the Philippine tourism laws simplified). Mindshapers Co., Inc.
- Rodolfa, B. B., Jr. (2015). Management information system in tourism & hospitality industry (Rev. ed.). Unlimited Books Library Services & Pub.
- Talent management in hospitality and tourism. (2017). Goodfellow Pub.
HOTELS, RESTAURANTS, HOUSEKEEPING PROCEDURES
- Raghubalan, G. (2015). Hotel housekeeping: Operations and management (3rd ed.). Oxford University Press.